Monday, March 2, 2009

Monday Menu Helper

Squizzle!! Yes, it's squizzle time :)

My grandmother (Dad's mom) used to make this fun casserole and the whole family loved it.

You will need -
1 can of vegetable beef soup
1 pound of browned ground beef - drained
6 cups of made instant potatoes

Fried onions - the ones in a can
Shredded cheese

In a 9x12 casserole dish mix the browned beef, soup, and half a can of water. Layer the potatoes over the beef and soup mixture.

Bake at 350 degrees for about 30 minutes - you will see bubbles and then top with fried onions or cheese and bake for 5 minutes more to toast the onions or melt cheese.

Serve with dinner rolls and a tossed salad or your families favorite side dishes.

Happy Squizzle:)

1 comment:

  1. Definitely a casserole sort of day around here, and I love the name "squizzle"