Squizzle!! Yes, it's squizzle time :)
My grandmother (Dad's mom) used to make this fun casserole and the whole family loved it.
You will need -
1 can of vegetable beef soup
1 pound of browned ground beef - drained
6 cups of made instant potatoes
Optional
Fried onions - the ones in a can
or
Shredded cheese
In a 9x12 casserole dish mix the browned beef, soup, and half a can of water. Layer the potatoes over the beef and soup mixture.
Bake at 350 degrees for about 30 minutes - you will see bubbles and then top with fried onions or cheese and bake for 5 minutes more to toast the onions or melt cheese.
Serve with dinner rolls and a tossed salad or your families favorite side dishes.
Happy Squizzle:)
Subscribe to:
Post Comments (Atom)
Definitely a casserole sort of day around here, and I love the name "squizzle"
ReplyDelete